Tag Archives: juice

Rethink Your Drink

As a follow-up to my post on laying off the booze, it’s important to discuss the effect other types of caloric beverages, including juice and soda, have on weight loss efforts.

The scientific literature demonstrates that gulping water instead of high-calorie beverages at mealtime results in a lower total energy intake. In one particular study, no matter what drink subjects were assigned, participants consumed the same amount of calories from food (Della Valle et al, 2005). In other words, people don’t compensate for a highly caloric beverage by eating less. The beverage then ends up tagging unnecessary calories onto the energy tab.

But can water, specifically, help you lose weight? According to the National Health and Nutrition Examination Survey, adults who drink water have significantly lower total energy intake than non-water drinkers.

Scientific evidence also shows that water boosts lipid oxidation, or the breakdown of fat.  Experiments show that drinking water during exercise, rather than a sugary beverage, results in a greater breakdown of fat tissue stores (Stookey et al, 2009). Caloric beverages promote the release of insulin in the body, which inhibits fat oxidation.

Another study examined fat oxidation in healthy adults after eating (Brown et al, 2006). In the hours following breakfast consumption, fat breakdown in those who drank water with their meal exceeded the amount of fat contained in the actual test food. Fat breakdown was significantly less in subjects who had orange juice with breakfast. Put simply, constantly sipping on caloric beverages slows fat breakdown.

The bottom line? Switching to water is an effective way to reduce energy intake and stimulate the breakdown of fat. No wonder the ancient Greek poet Pindar once said, “Water is the best of all things.” Intake of all types of caloric beverages – be it alcohol, juice, regular soda or sports drinks – has the potential to make weight management a losing battle.

 

Reference: Stookey JD. Will drinking water help me lose weight? What healthcare professionals can say in response. Clinical Nutrition Insight. 2010; 36(2):1-4.

 

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Filed under Meal Tips, Weight loss

Helpful hints when choosing your foods

My previous post on understanding the food pyramid provided guidelines on how many servings from each food group should be consumed per day.  Use that information, along with the tips below to make your diet as nutritious as possible.

Food Group Helpful Hints!
Grains

 

-Make half your daily grain choices whole grains.-Good sources: whole grain or whole wheat bread or pasta, oats, rye, barley, couscous

-Poor sources: enriched wheat flour (e.g. white bread), cookies, cakes, doughnuts

-When preparing mixed dishes, such as soups or stews, include whole grains such as barley or quinoa. Use whole grain bread crumbs in meatloaf and use whole wheat flour for up to half of the flour used in pancake, waffle and muffin recipes.


 

Fruit
-While 100% fruit juice counts towards daily fruit intake, try and limit consumption to less than ¾ cup per day (1.5 servings). Juice lacks the fiber that whole fruits provide.
-When selecting canned items, be sure the fruit is canned in 100% fruit juice or water, rather than syrup
 
Vegetables

-While french fries technically count as a veggie, it’s important to mix it up! Be sure to also eat dark green and orange veggies, such as spinach, broccoli, carrots and squash.
Dairy

-Milk choices, including fluid milk, cottage cheese and yogurt, should be fat-free or low-fat.
-Foods made from milk that have little to no calcium, including cream cheese, cream and butter are not included in this group. Instead, they appear under “oils,” because of their fat content.


 

Meats, poultry, fish, nuts
-Choose lean or low-fat cuts and remember that preparation method matters! Baking or grilling a cutlet is a lot healthier than deep-frying it!-Wondering how many nuts make up ½ oz? It’s 12 almonds, 24 pistachios or 7 walnut halves.

-Good sources: beans, tofu, fish, chicken without skin, eggs, lean meat, peanut butter, seeds

-Poor sources: baked beans, fried eggs, sausages, spare ribs

-Eat fish at least twice a week and select fish rich in omega-3 fatty acids, such as salmon, trout and herring.

-Organ meats, including liver, as well as egg yolks are high in cholesterol, but egg whites are cholesterol-free!

-Processed meats, such as ham, sausage, hot dogs and deli meats are high in sodium, so limit your intake.


 

Oils -It’s best to steer clear of solid fats, like butter and lard, because solid fats are high in trans fat and saturated fat, which increase your risk for heart disease. Instead, use liquid fats, such as canola, corn and olive oils. (Note: coconut and palm kernel are the two oils high in saturated fat and should be used sparingly.)

-When choosing margarine to purchase, look for one with zero grams trans fat.


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